Chef Savvy · by Kelley Simmons★ 5.0 (1)
Vietnamese Meatballs
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 51%
CARBS 17G18% OF CAL
1G FIBER11G OTHER5G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese-style pork meatballs scented with ginger, garlic, mint, and cilantro, baked until golden. Aromatic and flavorful, ready in under an hour.
mainvietnamesepork🍪 sheet pan🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 pound ground pork
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon crushed red pepper flakes
- 3 cloves garlic, (minced)
- 1 teaspoon fresh ginger, (minced)
- 1/2 onion, (small dice)
- 1/2 cup panko breadcrumbs
- 2 whole eggs
- 1/4 teaspoon five spice
- 2 teaspoons low sodium soy sauce
- 2 tablespoons cilantro, (chopped)
- 1 tablespoon mint, (chopped)
- green onions for garnish, if desired
- 2 tablespoons fish sauce
- 2 tablespoons low sodium soy sauce
- 2 tablespoons asian chili sauce
- 2 tablespoons lime juice
- 2 teasoons sriracha
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 51%
CARBS 17G18% OF CAL
1G FIBER11G OTHER5G TOTAL SUGAR
FAT 23G55% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2066mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 540mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2066MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.