Vietnamese Meatball Lettuce Wraps with Mango Salad + Cilantro-Basil Cashew Sauce.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned pork meatballs wrapped in crisp lettuce with fresh mango salad and a cilantro-basil cashew sauce. Bright, herbaceous, and fun—more salad than sandwich, but loads more playful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 mango (peeled and julienned (sliced into thin strips))
- 1 carrots (cut into small matchsticks)
- 1 cucumber (cut into small matchsticks)
- 1 red onion (sliced thin (optional))
- 1 red fresno chile pepper (chopped)
- juice of 1 lime
- 1/ 2 cup roasted peanuts or cashews (chopped)
- 1/4 cup fresh cilantro
- 1/4 cup fresh basil
- 3/4 cups roasted cashews
- 1/3 cup coconut milk (plus more if needed (I used canned coconut milk))
- juice of 2 limes
- 1 teaspoon thai red curry paste
- 2-4 tablespoons sweet thai chili sauce (I used 4 tablespoons)
- 1 pound ground pork sausage (or links and casing removed)
- 2 tablespoons sesame oil
- 2 tablespoons low sodium soy sauce (check for gluten free labels if needed)
- 2 tablespoons fish sauce (check for gluten free labels if needed)
- 2 tablespoons honey
- 1 head butter lettuce
- 1/2 cup sweet thai chili sauce (for dipping)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2077mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1048mg
- Calcium
- 81mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2077MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.