Half Baked Harvest · by Tieghan Gerard★ 4.8 (17)
Vietnamese Meatball and Sweet Potato Noodle Bowl.
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 48%
CARBS 48G40% OF CAL
7G FIBER15G OTHER27G TOTAL SUGAR
FAT 24G45% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A noodle bowl with ground chicken meatballs, sweet potato, fresh vegetables, and mango in a lemongrass-fish sauce broth. Balanced flavors from Vietnam.
mainvietnamesebowlchicken🍳 skilletdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground chicken
- 4 tablespoons sesame oil
- 2 tablespoons low sodium soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons honey
- 1 lemongrass stalk, chopped
- 2 medium sweet potatoes, spiralized or cut into matchsticks
- 4 cups low sodium chicken broth, steaming ((optional))
- 2 carrots, shredded
- 1 Persian cucumber, sliced
- 1 mango, cut into match sticks
- cilantro, mint, limes, pickled ginger, and sesame seeds, for serving
- 2-4 tablespoons sweet Thai chili sauce, more or less to your taste ((optional))
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 48%
CARBS 48G40% OF CAL
7G FIBER15G OTHER27G TOTAL SUGAR
FAT 24G45% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1460mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1319mg
- Calcium
- 110mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1460MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.