Vietnamese Lettuce Wraps
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork tenderloin marinated and cooked with garlic, shallots, and a sweet-salty fish sauce glaze, served in lettuce wraps with fresh vegetables and nuoc cham dipping sauce. Light, refreshing, and can be prepped ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 - 1 1/2 lb pork tenderloin (silverskin and any visible fat removed)
- 4 cloves garlic (minced)
- 2 shallots (finely chopped)
- 1/4 cup light brown sugar (packed)
- 3 Tablespoons fish sauce
- 2 Tablespoons soy sauce
- 2 Tablespoons vegetable oil (plus more for brushing)
- Salt and freshly ground pepper
- 1/2 cup fresh lime juice
- 2 Tablespoons fish sauce
- 3 Tablespoons white granulated sugar
- 1/4 teaspoon salt
- Freshly ground pepper
- 1/4 cup water
- 1 Tablespoon carrot (grated)
- 1 teaspoon Asian chili garlic sauce
- 1 clove garlic (minced)
- 1 head Boston lettuce (separated in to individual leaves)
- 1/2 English cucumber (thinly sliced)
- 1/2 cup red onion (thinly sliced)
At a glance
PER SERVING · TIME 145M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1326mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 471mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.