Vietnamese Lemongrass Short Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef short ribs braised low and slow with lemongrass, ginger, garlic, and citrus until fall-off-the-bone tender. Classic Vietnamese flavors with aromatic spices and a savory-sweet taste.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 kg beef short ribs (3.3 lbs. cut into 5-6 pieces)
- 5 stalks lemongrass
- Medium knob of fresh ginger (sliced (8-9 slices))
- 4 garlic cloves (peeled and smashed)
- 1 medium brown onion (sliced)
- Peel of 1 large orange
- Juice of 1 large orange
- Juice of 1/2 lime
- 2 tablespoons fish sauce
- 1/2 tablespoon sesame oil
- 3 tablespoons Tamari (or coconut aminos)
- Generous pinch of sea salt
- Generous pinch of chilli flakes (omit for AIP)
- Generous pinch of black pepper
- 1/2 teaspoon of Chinese five-spice powder
- 1.5 cups of water
- You will also need foil and large oven tray
- Lime juice to drizzle at the end (1/2 lime)
- 1 head of broccoli (broken into florets and steamed or boiled (or other Asian greens))
- Fresh coriander for garnish
At a glance
PER SERVING · TIME 195M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3h
- Sodium
- 1892mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1730mg
- Calcium
- 110mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.