Vietnamese Lemongrass Pork Tenderloin Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork tenderloin skewers infused with lemongrass, garlic, and fish sauce, grilled to tender perfection. Aromatic and vibrant, reminiscent of Vietnamese restaurant favorites.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 3 tablespoons fresh lemongrass (chopped finely)
- 1 tablespoon shallot (chopped finely)
- 2 cloves garlic (minced)
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 1/2 tablespoon soy sauce
- 1/2 cup olive oil
- 1 large pork tenderloin (cut into bite-size pieces)
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 986mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 650mg
- Calcium
- 22mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 986MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.