RecipeTin Eats · by Nagi★ 5.0 (31)
Vietnamese Lemongrass Pork steaks (tenderised!)
NUTRITION · PER SERVING21M COOK
CAL 22%·PRO 49%
CARBS 15G14% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 42G87% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred pork steaks infused with lemongrass, garlic, and fish sauce. Despite using tough pork shoulder, the meat stays tender and develops a flavorful caramelized crust.
mainvietnamesepork🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 500g/1 lb pork shoulder (, skinless and boneless, or pork scotch (roast or steaks) (Note 1))
- 3 tbsp canola oil
- 2 lemongrass stalks (, white part only, bruised, cut into 1 cm / 0.4" slices on angle (Note 2))
- 4 garlic cloves (, finely minced)
- 4 tbsp lime juice
- 3 tbsp fish sauce
- 1 tbsp soy sauce ((all purpose or light, NOT dark soy, Note 3))
- 4 tbsp brown sugar ((tightly packed tablespoons))
- 3 tbsp oil ((canola, vegetable, peanut))
- 3/4 tsp baking soda/bi-carb (, for tenderising (Note 4))
At a glance
PER SERVING · TIME 21M
CAL 22%·PRO 49%
CARBS 15G14% OF CAL
0G FIBER4G OTHER10G TOTAL SUGAR
FAT 42G87% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6m
- Sodium
- 1620mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 21mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1620MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.