Rasa Malaysia · by Rasa Malaysia★ 5.0 (3)
Vietnamese Lemongrass Chicken
NUTRITION · PER SERVING15M COOK
CAL 19%·PRO 69%
CARBS 16G17% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 20G48% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken infused with lemongrass, turmeric, and chili in a savory sauce. A quick, flavorful weeknight dinner that pairs well with rice or noodles.
mainvietnamesestir frychickendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb skinless boneless chicken breast (cut into cubes)
- 1 stalk fresh lemongrass (white part only, minced)
- 1/2 tablespoon chili powder
- 1/2 tablespoon turmeric powder
- 3 tablespoons oil
- 2 large shallots (sliced)
- 3 cloves garlic (minced)
- 2 tablespoons fish sauce
- 2 tablespoons sugar
- 1/2 teaspoon salt
- 1/4 cup water
At a glance
PER SERVING · TIME 15M
CAL 19%·PRO 69%
CARBS 16G17% OF CAL
2G FIBER4G OTHER10G TOTAL SUGAR
FAT 20G48% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1435mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 804mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.