Vietnamese Inspired Shredded Chicken Salad
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The Defined Dish · by Alex★ 4.9 (8)

Vietnamese Inspired Shredded Chicken Salad

NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 39%
CARBS 29G30% OF CAL
7G FIBER10G OTHER12G TOTAL SUGAR
FAT 24G55% OF CAL
3G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Shredded chicken salad with cabbage, carrots, and fresh herbs in a bright citrus-ginger dressing. Served cold with cashews and cilantro.

mainvietnamesesaladbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon rice wine vinegar
  • ½ small red onion, (very thinly sliced)
  • ¼ cup avocado oil
  • 2 garlic cloves
  • 1 inch nub ginger, (peeled and finely grated)
  • 1 Fresno chile, (thinly sliced)
  • 1 teaspoon lime zest
  • 2 tablespoons freshly squeezed lime juice ((about the juice of one lime))
  • 1 tablespoon freshly squeezed orange juice
  • 2 tablespoons coconut aminos
  • 1 tablespoon fish sauce, (such as Red Boat)
  • 2 cups shredded rotisserie chicken
  • 4 cups very thinly shredded napa cabbage
  • 2 cups very thinly shredded purple cabbage
  • 2 cups very thinly shredded green cabbage
  • 2 medium carrots, (julienned)
  • 1 red bell pepper, (cut into matchsticks)
  • 1 cup chopped packed cilantro, (plus more for garnish)
  • 1 cup chopped packed mint, (plus more for garnish)
  • ½ cup finely chopped toasted cashews
  • Lime wedges, (for serving)
PREP
—
SODIUM
822MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.