Pinch of Yum · by Lindsay Ostrom★ 4.7
Vietnamese-Inspired Chicken Salad with Rice Noodles
NUTRITION · PER SERVING60M COOK
CAL 54%·PRO 98%
CARBS 175G65% OF CAL
53G FIBER0G ADDED0G INTRINSIC51G OTHER72G TOTAL SUGAR
FAT 28G24% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice noodles tossed with shredded chicken, cabbage, carrots, and a tangy lime-fish sauce dressing with fresh herbs. A light, fresh Vietnamese-inspired meal.
mainvietnamesesaladchicken⚙️ food processor🍲 stockpot🍳 skilletdairy freegluten free
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 serrano peppers
- 4 cloves garlic
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 4 tablespoons fish sauce
- 6 tablespoons lime juice
- 6 tablespoons vegetable oil
- 1 lb. boneless skinless chicken breasts
- 6 ounces rice noodles
- 4 large carrots, peeled
- 8-10 full leaves of green cabbage
- one large handful of each — cilantro leaves, mint leaves, and green onions
At a glance
PER SERVING · TIME 60M
CAL 54%·PRO 98%
CARBS 175G65% OF CAL
53G FIBER0G ADDED0G INTRINSIC51G OTHER72G TOTAL SUGAR
FAT 28G24% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1911mg
- Total sugar
- 72g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4813mg
- Calcium
- 902mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1911MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.