Vietnamese Iced Cold Brew Coffee with Whipped Cream and Caramel
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese iced coffee made with cold brew, condensed milk, and vanilla, blended with ice and topped with whipped cream and caramel sauce. Rich, sweet, and creamy, it's a refreshing beverage best enjoyed as a dessert drink or afternoon pick-me-up.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 60 ml | 2fl oz cold brew (more, or less, to taste)
- 1-2 tbsp sweetened condensed milk
- 1 tbsp caramel sauce (plus more to drizzle)
- 1/2 tsp vanilla paste
- canned whipped cream
- a little cocoa or grated chocolate (optional to garnish)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 71mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 142mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.