Simply Delicious · by Alida Ryder★ 4.4 (7)
Vietnamese iced coffee frappé
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 9%
CARBS 22G62% OF CAL
0G FIBER0G OTHER22G TOTAL SUGAR
FAT 4G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A blended Vietnamese iced coffee with sweetened condensed milk, requiring only three ingredients. Sweet, creamy, and refreshing, it's a simple but indulgent treat.
drinkvietnamesegluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups brewed coffee (cooled )
- ½ cup sweetened condensed milk
- ½ cup milk
- 3 cups ice cubes ((I use coffee ice cubes made with leftover brewed coffee) )
- Whipped cream (for serving)
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 9%
CARBS 22G62% OF CAL
0G FIBER0G OTHER22G TOTAL SUGAR
FAT 4G27% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 73mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 162mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.