Wandercooks · by Wandercooks★ 5.0 (2)
Vietnamese Iced Coffee - Ca Phe Sua Da
NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 10%
CARBS 32G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A sweet, strong iced coffee made with concentrated dark coffee and sweet condensed milk poured over ice. Smooth, chocolatey, and richly caffeinated. A quick pick-me-up.
drinkvietnamesegluten freevegetarian
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 tbsp condensed milk
- 2 tsp Vietnamese coffee grounds (heaped, Trung Nguyen brand)
- 100 ml boiling water
- ice cubes (enough to fill the glass)
At a glance
PER SERVING · TIME 5M
CAL 9%·PRO 10%
CARBS 32G67% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER32G TOTAL SUGAR
FAT 5G24% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 96mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 175mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.