Vietnamese Grilled Pork (Thịt Nướng)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese grilled pork marinated in lemongrass, garlic, and spices, then grilled to a savory char. It's aromatic and tender with complex Southeast Asian flavors. Serve with rice and vegetables for an authentic weeknight dinner.
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 3 cloves garlic (minced)
- 2 stalks lemongrass (tender white parts only, minced)
- 1 shallot (minced)
- 1 teaspoon black pepper
- 1 pound pork shoulder (thinly sliced)
- 1 tablespoon vegetable oil (for grilling)
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1025mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.