Cooked & Loved · by ChihYu Smith★ 4.7 (6)
Vietnamese Grilled Lemongrass Pork
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 88%
CARBS 10G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 38G61% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork shoulder marinated in aromatic lemongrass, garlic, and fish sauce, then grilled. Tender and fragrant with Southeast Asian flavors, excellent as a protein component for bowls or with rice.
mainvietnameseroastpork⚙️ food processor🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 0.9 kg pork shoulder (2.2 lbs. sliced to about ¼ inch thick pieces)
- 6 garlic cloves
- 1 large shallot
- 2 stalks lemongrass (cut off top and bottom and use the inner part of lemongrass only)
- 1 tablespoon Tamari (or 2 tablespoons coconut aminos)
- ¼ cup fish sauce
- 3 tablespoons olive oil
- Black pepper to taste
- 3 teaspoons good honey
- 1 teaspoon water
- Fresh lime juice (as much as you like)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 88%
CARBS 10G7% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 38G61% OF CAL
11G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1856mg
- Total sugar
- 6g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1083mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1856MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.