Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Vietnamese Grilled Chicken
NUTRITION · PER SERVING90M COOK
CAL 17%·PRO 67%
CARBS 7G9% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 19G51% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken marinated in fish sauce, soy, lime, ginger, and garlic, then grilled until succulent. Tangy-sweet and aromatic, perfect for a barbecue.
mainvietnamesechicken🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons low-sodium soy sauce
- 2 tablespoons fish sauce
- 2 tablespoons brown sugar
- 3 cloves garlic (minced)
- 1 tablespoon fresh lime juice
- 1 tablespoon grated ginger
- 1 teaspoon black pepper
- 1½ pounds boneless, skinless chicken thighs
- Vegetable oil (for grilling)
- 2 tablespoons chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 90M
CAL 17%·PRO 67%
CARBS 7G9% OF CAL
0G FIBER2G OTHER5G TOTAL SUGAR
FAT 19G51% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1198mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.