Wandercooks · by Wandercooks★ 5.0 (4)
Vietnamese Ginger Chicken Stir Fry - Ga Kho Gung
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 59%
CARBS 61G44% OF CAL
2G FIBER6G SUGAR53G OTHER
FAT 21G35% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese chicken stir fry with tender chicken thighs, fresh ginger, and caramelized glaze over rice. Aromatic, slightly sweet, and complex from lemongrass and fish sauce. A flavorful weeknight dinner better than takeout.
mainvietnamesestir frychicken🍳 skilletdairy freegluten free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g chicken thighs (boneless and chopped into chunks)
- 2 shallots (chopped finely, sub onion)
- 1 garlic (chopped finely)
- 7 cm ginger (julienned - save some strips to garnish)
- 4 cm lemongrass (white section of the stalk, sliced into rings)
- 1 tsp turmeric (fresh chopped finely or ground powder)
- 1 tsp chicken stock (or vegetable stock powder)
- ¼ tsp black pepper
- ¼ tsp salt
- 3 tbsp vegetable oil
- 1.5 tbsp sugar (17g / 0.6 oz)
- 1.5 tsp water (5ml / 0.16 fl oz)
- 150 ml water (5 fl oz)
- 1.5 tbsp fish sauce
- chilli (to garnish)
- cooked rice (to serve)
- Salt and pepper (extra, to taste)
- Maggi seasoning sauce
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 59%
CARBS 61G44% OF CAL
2G FIBER6G SUGAR53G OTHER
FAT 21G35% OF CAL
4G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1760mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 551mg
- Calcium
- 43mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.