Vietnamese Garlic Shrimp (Prawn) Noodle Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh Vietnamese noodle salad with garlic shrimp and a tangy, herbaceous dressing based on fish sauce and lime. It's bright, aromatic, and balanced with fresh herbs and vegetables. A light, flavorful main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 12 - 15 medium shrimp ((prawns), shelled and deveined (about 5 - 7 oz / 150 - 200g, excluding shells))
- 1 tbsp olive oil
- 2 garlic cloves (, minced)
- Pinch of salt and pepper
- 1/4 cup lime juice
- 1/4 cup fish sauce
- 2 tbsp rice vinegar
- 1 tbsp caster sugar
- 1 large garlic clove (, very finely chopped)
- 1 tsp very finely chopped red chili (, adjust to taste (I use birds eye which is spicy))
- 2.5 oz / 75g dried rice vermicelli noodles ((Note 1))
- 3 cups iceberg lettuce (, shredded)
- 1 cup carrot (, cut into fine matchsticks)
- 1 1/2 cups cucumber (, cut into matchsticks)
- 1 1/2 cups beansprouts
- 1/4 cup coriander leaves (, lightly packed)
- 1/4 cup mint leaves ((ordinary or Vietnamese), lightly packed)
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 3260mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 170mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.