Wandercooks · by Wandercooks
Vietnamese Fried Pork Wontons - Hoanh Thanh Chien
NUTRITION · PER SERVING30M COOK
CAL 4%·PRO 5%
CARBS 7G35% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried pork wontons ready in thirty minutes, served with sweet and sour dipping sauce. Great as an appetizer or make a big batch to freeze.
startervietnamesepork🍳 skilletdairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 20 square wonton wrappers
- 160 g pork mince
- ½ shallot (finely diced)
- 1 tsp garlic
- 1 tsp ginger
- 2 tsp hoisin sauce
- 2 tsp fish sauce
- 1 tsp soybean oil (or vegetable oil)
- 1 tsp cornstarch / cornflour
- ½ tsp pepper
- vegetable oil
- water (small bowlful, for sealing the wrappers)
- 1 tbsp vegetable oil
- 1 tomato (finely diced)
- ½ cup pineapple (finely chopped)
- 2 spring onion / green onion (finely sliced)
- 1 tsp fish sauce
- 1 tsp sriracha (or to taste)
- 1 tsp lime juice (or to taste)
- 1 tsp cornstarch / cornflour (dissolved in 1/3 cup water to make a slurry)
At a glance
PER SERVING · TIME 30M
CAL 4%·PRO 5%
CARBS 7G35% OF CAL
0G FIBER5G OTHER1G TOTAL SUGAR
FAT 4G52% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 137mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 5mg
- Iron
- 0.43mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.