Little Spice Jar · by Marzia★ 5.0 (1)
Vietnamese Fresh Spring Rolls (+Video)
NUTRITION · PER SERVING—
CAL 8%·PRO 13%
CARBS 14G34% OF CAL
3G FIBER6G OTHER5G TOTAL SUGAR
FAT 10G55% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fresh rice paper rolls filled with shrimp, rice noodles, vegetables, and herbs, served with peanut dipping sauce. Healthy and flavorful lunch or appetizer.
mainvietnameseshellfish🥧 baking dishdairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- ½ cup creamy peanut butter (see note)
- 2 teaspoons minced garlic
- 1 teaspoon ginger paste
- 2 tablespoons EACH: soy sauce AND brown sugar (or more to taste)
- 2-3 tablespoons freshly squeezed lime juice
- 1 teaspoon sesame oil
- 1 tablespoon sriracha or samba oelek
- optional: crushed peanuts
- 10 spring rolls rice paper wrappers
- 3 ounces cooked rice noodles
- 1 cup EACH: lettuce leaves (shredded purple cabbage, julienned carrots, AND julienned cucumbers)
- fresh cilantro (basil, or mint)
- 1 large avocado (sliced)
- 30 medium cooked shrimp ((peeled) (see note))
At a glance
PER SERVING
CAL 8%·PRO 13%
CARBS 14G34% OF CAL
3G FIBER6G OTHER5G TOTAL SUGAR
FAT 10G55% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 343mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 316mg
- Calcium
- 26mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.