Choosing Chia · by Jessica Hoffman★ 5.0
Vietnamese Fresh Spring Rolls
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 10%
CARBS 17G54% OF CAL
3G FIBER7G OTHER7G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh spring rolls packed with rice noodles, vegetables, herbs, and served with a peanut-sriracha dipping sauce. A light and refreshing appetizer.
startervietnamese⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Choosing Chia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 carrots, cut into matchsticks
- 1/2 cup white vinegar
- 1/2 cup water
- 1/2 tsp salt
- 2 tsp sugar
- 8 rice paper wrappers
- 100g vermicelli noodles, cooked according to package directions
- 8 leaves butter lettuce
- 1/2 cup shredded cabbage
- 1/2 cucumber, cut into matchsticks
- 8-16 pieces of pickled carrot sticks
- a handful of mint leaves
- a handful of cilantro leaves
- 4 tbsp peanut butter
- 2 tsp soy sauce (gluten-free if needed)
- 4 tbsp water
- 1 tbsp agave or maple syrup
- 1 tsp sesame oil
- 1 tsp sriracha
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 10%
CARBS 17G54% OF CAL
3G FIBER7G OTHER7G TOTAL SUGAR
FAT 5G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 295mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 554mg
- Calcium
- 83mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.