Vietnamese Fish Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried halibut marinated in ginger, turmeric, and fish sauce, served in tortillas with fresh tomato salsa and herbs. These Vietnamese-inspired tacos are bright, refreshing, and full of flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon turmeric (*)
- 1 teaspoon fresh ginger (minced)
- 2 cloves garlic (minced)
- 1 teaspoon sugar
- 1 teaspoon fish sauce (**)
- 1 tablespoon lime juice (fresh)
- ¼ teaspoon salt (or to taste)
- ¼ teaspoon pepper (or to taste)
- 1½ pound halibut fillets (cut into 2 inch pieces)
- 6 green onions (chopped)
- ½ red onion (chopped)
- 2 cups cherry tomatoes (chopped)
- ¼ cup fresh basil (chopped)
- ¼ cup fresh mint (chopped)
- ¼ cup fresh cilantro (chopped)
- 1 teaspoon fish sauce
- 2 tablespoon fresh lime juice
- salt and pepper to taste
- 2 tablespoon vegetable oil
- 12 medium tortillas
- 2 cups cabbage (shredded)
- Sriracha sauce (optional)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1368mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 70mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.