Dinners, Dishes and Desserts · by Erin Sellin★ 4.6 (16)
Vietnamese Eggrolls
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 15%
CARBS 13G34% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese egg rolls filled with ground pork, turkey, vegetables, and bean threads, then fried until crispy and golden. Serve with dipping sauce.
startervietnamesepork🥣 mixer🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 40- 40 spring roll wrappers
- 2 pounds ground pork
- 1 pound lean ground turkey
- 20 oz shredded cabbage
- 20 oz shredded carrot
- 4 oz minced sweet yellow onion
- 2 bundles bean thread/cellophane noodle
- 2 Tablespoons sugar
- 6 Tablespoons fish sauce
- 1 Tablespoon ground pepper
- 1 Tablespoon cornstarch
- 1 Tablespoon garlic powder
- 2 eggs (beaten, reserve about 1/3 for wrapping)
- Vegetable Oil for frying
- 6 Tablespoons water
- 1 1/2 Tablespoons lime juice
- 2 Tablespoons fish sauce
- 1 clove garlic
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 15%
CARBS 13G34% OF CAL
1G FIBER9G OTHER3G TOTAL SUGAR
FAT 7G45% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 403mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 19mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.