RecipeTin Eats · by Nagi★ 4.9 (155)
Vietnamese Coconut Caramel Chicken
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 69%
CARBS 27G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 28G50% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs in a sweet and savory coconut caramel sauce with garlic and chilies. Fragrant with coconut and deep caramel undertones. A surprising Vietnamese-inspired dish with gorgeous depth of flavor.
mainvietnamesechicken🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 large / 5 small chicken thighs (, bone in skin on (Note 1))
- 1/2 cup / 80 g brown sugar (, loosely packed)
- 1 tbsp water
- 400 g / 14 oz coconut milk (, low fat (1 can) (Note 2))
- 1 1/2 tbsp fish sauce ((Note 3))
- 2 1/2 tbsp rice vinegar ((or cider vinegar))
- 2 garlic cloves (, minced)
- 1 eschallot / French onion (, finely sliced (Note 4))
- 1/4 tsp white pepper ((or black))
- 1 shallot (, finely sliced (green onion / scallion))
- 1 large red chilli (, finely sliced)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 69%
CARBS 27G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER24G TOTAL SUGAR
FAT 28G50% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 680mg
- Total sugar
- 24g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 626mg
- Calcium
- 226mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 680MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.