Rasa Malaysia · by Bee Yinn Low★ 4.6 (144)
Vietnamese Chicken Wings
NUTRITION · PER SERVING160M COOK
CAL 14%·PRO 51%
CARBS 10G14% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken wings marinated in a sweet-savory fish sauce, then topped with crushed peanuts and cilantro. They're sticky, juicy, and packed with flavor. Addictive wings perfect for a main course, appetizer, or party.
mainvietnamesechicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 - 2 lbs chicken wings
- 8 cloves garlic (coarsely minced)
- 1/4 cup fish sauce
- 1/4 cup sugar
- 3 dashes ground black pepper
- 1 tablespoon crushed peanuts
- 1 tablespoon chopped cilantro
At a glance
PER SERVING · TIME 160M
CAL 14%·PRO 51%
CARBS 10G14% OF CAL
0G FIBER8G SUGAR1G OTHER
FAT 15G48% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1054mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 24mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1054MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.