Seasons and Suppers · by Jennifer Maloney★ 5.0 (3)
Vietnamese Chicken Thighs
NUTRITION · PER SERVING70M COOK
CAL 12%·PRO 36%
CARBS 5G8% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 17G62% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bone-in, skin-on chicken thighs glazed with soy sauce, fish sauce, and sambal oelek, then roasted until crispy. Tangy and spicy, served alongside a cool cucumber salad.
mainvietnamesechicken🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5-6 bone-in, skin-on chicken thighs (about 1 - 1 1/2 lbs.)
- 1/4 cup soy sauce (low-sodium recommended)
- 1/4 cup Asian fish sauce
- 1/4 cup light or dark brown sugar
- 2 tablespoons vegetable oil (or similar neutral-tasting cooking oil)
- 2 Tablespoons cilantro (finely chopped)
- 1 teaspoon lime zest
- 1 1/2 Tablespoons lime juice
- 1 Tablespoon fresh ginger (minced or ginger paste)
- 1-2 teaspoons Sambal oelek (or Asian Chili Garlic Paste)
- 3 cloves garlic (minced)
- Sliced limes and chopped cilantro (for garnish)
At a glance
PER SERVING · TIME 70M
CAL 12%·PRO 36%
CARBS 5G8% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 17G62% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1410mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 15mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.