Little Spice Jar · by Marzia★ 4.9 (115)
Vietnamese Chicken Sandwich (Bánh Mì)
NUTRITION · PER SERVING95M COOK
CAL 20%·PRO 63%
CARBS 56G55% OF CAL
4G FIBER32G SUGAR20G OTHER
FAT 7G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese banh mi sandwich filled with tender chicken, pickled vegetables, fresh herbs, and spicy condiments on bread. Complex flavors in a portable sandwich.
mainvietnamesesandwichchicken🍳 skillet♨️ grilldairy free
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup water (rice vinegar)
- ½ cup rice vinegar
- ½ cup granulated sugar
- 2 teaspoons kosher salt
- 6 ounces daikon (thinly sliced (about 1/4 inch thick))
- 6 ounces carrots (thinly sliced (about 1/4 inch thick))
- 2 Persian cucumbers ( cut into spears)
- 1 lb. boneless skinless chicken breast
- 3 cloves garlic (grated or minced)
- 2 tablespoons fish sauce
- 2 tablespoons low sodium soy sauce
- 1 tablespoon granulated sugar
- 1 tablespoon mayonnaise (plus more for spreading)
- ½ teaspoon lime zest
- 1-2 teaspoons sriracha (optional)
- 4 Vietnamese bread rolls ( or french baguettes)
- sliced jalapeños or serranos + fresh cilantro
At a glance
PER SERVING · TIME 95M
CAL 20%·PRO 63%
CARBS 56G55% OF CAL
4G FIBER32G SUGAR20G OTHER
FAT 7G15% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 2199mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 902mg
- Calcium
- 95mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.