Little Spice Jar · by Little Spice Jar★ 5.0 (1)
Vietnamese Chicken Salad with Mangoes
NUTRITION · PER SERVING—
CAL 18%·PRO 47%
CARBS 47G53% OF CAL
4G FIBER16G OTHER27G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh Vietnamese salad with shredded chicken, mango, cabbage, and crispy wonton strips dressed in a sweet, tangy, garlicky fish sauce dressing. Bright, balanced, and crunchy.
mainvietnamesesaladchicken🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup sugar
- 3 tablespoons water
- 1/4 cup fish sauce (preferably nuoc mam or nam pla)
- 2 tablespoons rice vinegar
- 1 1/2 tablespoon lime juice
- 1/2 teaspoon red pepper flakes
- 2 cloves garlic (grated)
- 4 ounces rice noodles (cooked according to package directions)
- 1 large mango (julienned (use 2 if they are small or if you like more mango))
- 10 ounces cooked shredded chicken (rotisserie chicken would work too (see note))
- 4 cups Napa cabbage (finely chopped or shredded)
- 2 carrots (grated)
- 1/4 cup each -- cilantro (scallion, mint -- chopped)
- 1 cup wonton strips (see note)
At a glance
PER SERVING
CAL 18%·PRO 47%
CARBS 47G53% OF CAL
4G FIBER16G OTHER27G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1567mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.