Wandercooks · by Wandercooks★ 5.0 (4)
Vietnamese Chicken Noodle Bowls
NUTRITION · PER SERVING85M COOK
CAL 40%·PRO 100%
CARBS 41G20% OF CAL
4G FIBER10G SUGAR26G OTHER
FAT 45G51% OF CAL
8G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant lemongrass chicken over vermicelli noodles with fresh herbs, vegetables, and peanuts in a savory fish sauce dressing. Bun ga nuong is a classic Vietnamese bowl combining tender meat and bright, herbaceous flavors. Light yet satisfying.
mainvietnamesebowlchicken🍳 skilletdairy free
View the full recipe on Wandercooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 500 g chicken thighs (approx 2 thighs / 1.1 lb, boneless)
- 2 tbsp vegetable oil
- 1 shallot (finely chopped)
- 3 cm lemongrass (finely chopped)
- 3 garlic (finely chopped)
- ½ tsp ginger (finely chopped)
- 1 tsp salt
- 1 tsp sugar (sub honey)
- ½ tsp black pepper
- 1 ½ tbsp fish sauce
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 150 g vermicelli noodles (5.29 oz)
- 1 carrot (julienne sliced, sub carrot and daikon pickle)
- ½ cucumber (julienne sliced)
- 1 handful fresh mint leaves
- 1 handful fresh cilantro / coriander
- 2 tbsp chopped peanuts
- 1 lime (cut into wedges, optional)
- ½ cup nuoc mam cham (Vietnamese dressing / dipping sauce)
At a glance
PER SERVING · TIME 85M
CAL 40%·PRO 100%
CARBS 41G20% OF CAL
4G FIBER10G SUGAR26G OTHER
FAT 45G51% OF CAL
8G SAT37G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 15m
- Sodium
- 8929mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1359mg
- Calcium
- 127mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 8929MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.