Vietnamese Chicken Lettuce wraps ( or Tofu!)
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Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog5.0

Vietnamese Chicken Lettuce wraps ( or Tofu!)

NUTRITION · PER SERVING12M COOK
CAL 23%·PRO 99%
CARBS 49G43% OF CAL
13G FIBER10G OTHER26G TOTAL SUGAR
FAT 9G19% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vietnamese lettuce wraps filled with rotisserie chicken, fresh vegetables, herbs, peanuts, and a tangy Nouc Cham dressing. Light, refreshing, and vegan-adaptable.

mainvietnamesechickendairy freevegan
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Nutrition & ingredients

Ingredients

serves 1
  • 4 leaves butter lettuce, romaine or little gems
  • 1/2 avocado, sliced (optional)
  • 1 cup baked chicken ( or sub baked tofu or smoked tofu or seitan) shredded or cut into bite size pieces
  • 2 radishes sliced
  • 1 cup match stick carrots or shredded cabbage
  • 1 small turkish cucumber
  • 1-2 scallions sliced
  • 6-8 fresh mint leaves
  • 2 tablespoons roasted crushed peanuts (optional)
  • ¼ cup lime Juice
  • 2 teaspoons sugar
  • 2 teaspoons fish sauce ( or use vegan fish sauce)
  • 2 tablespoons water
  • 1 tsp sriracha
PREP
12M
SODIUM
1683MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.