Vietnamese Chicken (Lemongrass Chicken Recipe)
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Carlsbad Cravings · by Jen★ 5.0 (7)

Vietnamese Chicken (Lemongrass Chicken Recipe)

NUTRITION · PER SERVING5M COOK
CAL 17%·PRO 66%
CARBS 8G9% OF CAL
0G FIBER4G SUGAR3G OTHER
FAT 18G50% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant lemongrass-marinated chicken thigh with a dynamic sweet, spicy, and savory glaze. Juicy and tender, versatile enough for salads, wraps, or grain bowls. Dinner-ready in minutes after marinating.

mainvietnamesechickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2- 2 1/2 pounds boneless skinless chicken thighs (pounded to an even thickness)
  • 1 tablespoon olive oil (for cooking)
  • 1/4 cup minced shallots
  • 3 tablespoons chopped lemongrass from white inner part of 2 stalks* ((see note)***)
  • 3 tablespoons fish sauce
  • 2 tablespoons less sodium soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon Thai red curry paste
  • 1 tablespoon Asian sweet chili sauce ((optional))
  • 1 tablespoon olive oil
  • 3 garlic cloves, (minced)
  • 2 teaspoons freshly grated ginger
  • 1-3 teaspoons red chili paste* (like Sambal Oelek)
  • 1 teaspoon dried basil
PREP
5M
SODIUM
1074MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.