Rasa Malaysia · by Bee Yinn Low★ 4.7 (101)
Vietnamese Chicken Curry
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 66%
CARBS 27G19% OF CAL
7G FIBER8G SUGAR11G OTHER
FAT 37G60% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese-style chicken curry with tender thighs, potatoes, and carrots in a rich coconut and lemongrass broth. Warming and deeply flavorful, it's an excellent weeknight dinner that's quick to prepare.
mainvietnamesecurrychickendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 3 tablespoons cooking oil
- 2 oz shallot (or onion, diced)
- 1 lb boneless and skinless chicken thighs (cut into big pieces)
- 3 tablespoons curry powder (or Madras curry powder)
- 2 lemongrass (white parts only, cut into 4-inch (10cm) strips, pounded)
- 4 oz carrots (peeled and cut into chunks)
- 6 oz potatoes (peeled and cut into chunks)
- 14½ oz chicken broth
- ½ cup coconut milk
- 1 tablespoon fish sauce (or to taste)
- 1 teaspoon sugar
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 66%
CARBS 27G19% OF CAL
7G FIBER8G SUGAR11G OTHER
FAT 37G60% OF CAL
12G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1121mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1133mg
- Calcium
- 88mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.