Vietnamese Caramelized Shrimp
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Large shrimp quickly sautéed with garlic, onions, and a short-cut caramel sauce made with fish sauce and brown sugar. This Vietnamese-style dish is aromatic and comes together in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup fish sauce
- 2 tablespoons dark brown sugar, packed
- ½ teaspoon crushed red pepper flakes
- ½ cup water
- ¼ cup vegetable oil
- 1 medium yellow onion, finely chopped
- 5 cloves garlic, minced
- 2 pounds extra large shrimp, peeled and deveined, thawed if frozen
- 3 scallions, white and green parts, thinly sliced
- ⅓ cup chopped fresh cilantro
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2269mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 148mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2269MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.