Food Faith Fitness · by Sarah Justine Martin★ 5.0 (2)
Vietnamese Caramelized Ground Pork
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 57%
CARBS 51G52% OF CAL
1G FIBER43G OTHER7G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese caramelized ground pork with sweet and savory fish sauce-based glaze. Tender and fragrant, served over rice or in crisp lettuce wraps for a quick weeknight meal.
mainvietnamesebowlpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons vegetable oil
- 1/3 cup finely diced onion
- 3 cloves garlic (minced)
- 2 teaspoons fresh ginger (minced)
- 1 pound lean ground pork
- 2 1/2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 red chili pepper (finely chopped (optional))
- 1/4 cup chopped green onions
- Cooked rice or lettuce leaves for serving
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 57%
CARBS 51G52% OF CAL
1G FIBER43G OTHER7G TOTAL SUGAR
FAT 7G17% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1153mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 47mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.