RecipeTin Eats · by Nagi★ 4.9 (177)
Vietnamese Caramel Pork
NUTRITION · PER SERVING100M COOK
CAL 36%·PRO 97%
CARBS 32G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 43G54% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork shoulder braised in a sweet and savory caramel glaze. A Vietnamese classic with intense, sticky caramelized flavors that transforms during cooking.
mainvietnamesepork🍲 stockpotdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/2 cup / 100g brown sugar, tightly packed
- 1 tbsp water
- 1 kg / 2 lb pork shoulder ((butt) or boneless skinless pork belly, cut into 3 cm / 1.2" pieces (Note 1a))
- 1.5 cups / 375 ml coconut water ((Note 1b))
- 1 eschallot / shallot (, very finely sliced (Note 2))
- 2 garlic cloves (, minced)
- 1 1/2 tbsp fish sauce
- 1/4 tsp white pepper
- Red chilli and finely sliced shallots/green onions
At a glance
PER SERVING · TIME 100M
CAL 36%·PRO 97%
CARBS 32G18% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER28G TOTAL SUGAR
FAT 43G54% OF CAL
14G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 789mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 344mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.