RecipeTin Eats · by Nagi★ 4.9 (97)
Vietnamese Caramel Ginger Chicken
NUTRITION · PER SERVING22M COOK
CAL 27%·PRO 82%
CARBS 41G30% OF CAL
1G FIBER32G OTHER8G TOTAL SUGAR
FAT 24G40% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese chicken thighs glazed in a sweet and savory caramel sauce with fresh ginger, served with rice. Quick and deeply flavorful with a glossy coating.
mainvietnamesestir frychickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 1 kg / 2 lb skinless chicken thigh fillets (, cut into large 5cm/2" pieces (Note 1))
- 3 tbsp fish sauce
- 1 bird’s eye chilli or Thai chilli (, deseeded, finely minced (optional) - Note 2)
- 3 tbsp vegetable oil
- 1/4 cup brown sugar (, tightly packed)
- 1/3 cup ginger (, finely julienned (about 5 cm/2" thick piece))
- 2 eschallots (, halved then finely sliced (sub half red onion) (Note 3))
- 1/2 cup boiling water
- Fresh coriander/cilantro or green onion slices ((recommended))
- Red chilli (, finely sliced (optional))
- Jasmine rice
At a glance
PER SERVING · TIME 22M
CAL 27%·PRO 82%
CARBS 41G30% OF CAL
1G FIBER32G OTHER8G TOTAL SUGAR
FAT 24G40% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 7m
- Cook
- 15m
- Sodium
- 978mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 7M
- SODIUM
- 978MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.