Vietnamese Bánh Canh (Thick Noodles Soup)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vietnamese Bánh Canh is a hearty thick noodle soup with a rich umami broth built on pork and fish cake. It's deeply flavored and takes time to develop its complexity. Serve it as a comforting, satisfying main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 large yellow onion (peeled)
- 2 pounds pork bones
- 3 quarts water
- 1 tablespoon fish sauce
- 1 tablespoon granulated sugar
- 1 teaspoon sea salt
- 14 ounces tapioca noodles
- 6 ounces Vietnamese pork sausage (sliced)
- 6 ounces fried fish cake (sliced)
- 1/2 cup chopped cilantro
- Ground black pepper (to taste)
At a glance
PER SERVING · TIME 160M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 1391mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 958mg
- Calcium
- 92mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.