An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Viennetta Ice Cream Cake
NUTRITION · PER SERVING480M COOK
CAL 33%·PRO 19%
CARBS 55G34% OF CAL
1G FIBER1G OTHER52G TOTAL SUGAR
FAT 45G62% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen showstopper featuring alternating layers of creamy ice cream and thin, crispy chocolate shells. It's elegant and indulgent but surprisingly simple to make at home.
dessertbritish🥧 baking dishgluten freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5½ ounces good quality dark chocolate (melted)
- 1½ cans sweetened condensed milk (14 ounces)
- 3 cups cream whole/heavy/ whipping with at least 30% fat content
- 1 teaspoon vanilla
At a glance
PER SERVING · TIME 480M
CAL 33%·PRO 19%
CARBS 55G34% OF CAL
1G FIBER1G OTHER52G TOTAL SUGAR
FAT 45G62% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Sodium
- 123mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 473mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.