Vidalia Onion Pie with Ritz Cracker Crust
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory pie with caramelized Vidalia onions, cheese, and a crispy Ritz cracker crust. Salty, slightly sweet, and cheesy, this is a Southern side dish that's satisfying enough to eat on its own.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons butter
- 2 cups roughly chopped Vidalia onions, (or other sweet onions)
- 1 1/4 cups Ritz cracker crumbs
- 5 tablespoons butter, (melted)
- 2 large eggs, (lightly beaten)
- 3/4 cup milk
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Tabasco sauce
- ¾ cup shredded cheddar cheese
- 1/4 teaspoon paprika
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 458mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 132mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 458MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.