Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Vidalia Onion Dip
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 16%
CARBS 4G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 26G84% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy and creamy dip loaded with sweet Vidalia onions, cheddar, and mayonnaise. It's a party favorite that's simple to make and disappears quickly.
condimentsouthern🥧 baking dish🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups finely chopped Vidalia onions
- 8 ounces sharp cheddar cheese, (shredded)
- 1 cup mayonnaise
- 3 ounces American cheese, (cut into small cubes)
- 1/4 cup sliced green onions
- 1/2 teaspoon Worcestershire sauce
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 16%
CARBS 4G6% OF CAL
0G FIBER2G OTHER2G TOTAL SUGAR
FAT 26G84% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 427mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 256mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.