Brown Eyed Baker · by Michelle Lettrich★ 4.3 (16)
Vidalia Onion Dip
NUTRITION · PER SERVING70M COOK
CAL 42%·PRO 48%
CARBS 10G5% OF CAL
0G FIBER6G OTHER3G TOTAL SUGAR
FAT 79G84% OF CAL
22G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy dip made with Vidalia onions, mayonnaise, Swiss cheese, and Parmesan. Sweet, creamy, and ideal for parties.
condimentamerican🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups chopped Vidalia onion
- 2 cups mayonnaise
- 2 cups shredded Swiss cheese
- 2 cups grated Parmesan cheese
At a glance
PER SERVING · TIME 70M
CAL 42%·PRO 48%
CARBS 10G5% OF CAL
0G FIBER6G OTHER3G TOTAL SUGAR
FAT 79G84% OF CAL
22G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1255mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 182mg
- Calcium
- 740mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.