Spicy Southern Kitchen · by Christin Mahrlig
Vidalia Onion Casserole
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 21%
CARBS 16G25% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 16G59% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of sweet Vidalia onions topped with a buttery cracker crumb topping. A comforting spring side dish with rich flavor and pleasant texture contrast.
sideamericancasseroleeggs🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 to 4 large Vidalia onions
- 3 tablespoons butter
- 3 large eggs
- 1 (5-ounce) can evaporated milk
- 1 cup crushed Ritz crackers
- 1 cup shredded sharp cheddar cheese
- ½ cup shredded Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 21%
CARBS 16G25% OF CAL
2G FIBER8G OTHER5G TOTAL SUGAR
FAT 16G59% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 451mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 233mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.