365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Victory Soup
NUTRITION · PER SERVING29M COOK
CAL 11%·PRO 38%
CARBS 27G48% OF CAL
4G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, vegetable-packed chicken soup made in a pressure cooker or slow cooker. Loaded with potatoes, cabbage, and aromatics, it's comforting and healthy.
mainamericansoupchicken🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp olive oil
- 1 cup diced onion
- 3 medium carrots, peeled and sliced
- 2 ribs of celery, diced
- 6 cups chicken broth
- 4 medium Russet potatoes, peeled and cubed
- 3 cups cooked, chopped chicken
- 3 cups shredded cabbage
- 1 (14.5 oz) can diced tomatoes
- 1 tsp kosher salt
- 1 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- ½ tsp poultry seasoning
- 1 Tbsp red wine vinegar
- 1 small zucchini, halved and sliced
At a glance
PER SERVING · TIME 29M
CAL 11%·PRO 38%
CARBS 27G48% OF CAL
4G FIBER0G ADDED6G INTRINSIC17G OTHER6G TOTAL SUGAR
FAT 5G20% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4m
- Sodium
- 1026mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.