Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.9 (10)
Victoria Sponge Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 26%·PRO 10%
CARBS 69G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER49G TOTAL SUGAR
FAT 25G45% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic British sponge cake with two fluffy vanilla layers filled with whipped cream and raspberry jam. It's elegant, timeless, and easier to make than it appears.
dessertbritishbaked good⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 350 g | 12.3oz | 2 3/4 cups plain (all purpose) flour (sifted)
- 330 g | 11.6oz | 1 2/3 cups caster sugar
- 1 1/2 tbsp baking powder
- 1/2 tsp salt
- 200 g | 7oz | 3/4 cup + 1 heaped tbsp cold unsalted butter (cubed)
- 3 large eggs (lightly beaten)
- 200 ml | 7fl oz | 3/4cup + 2 tbsp whole milk
- 1 tsp vanilla extract or paste
- 480 ml | 2 cups COLD double cream ((heavy cream with high fat content))
- 200 g | 1 cup icing sugar ((powdered) sugar)
- 2 tsp vanilla paste (or extract)
- 1 sachet powdered gelatine ((OPTIONAL - SEE NOTES))
- icing sugar ( to dust)
- 200 g | 7 oz raspberry jam (softened)
At a glance
PER SERVING · TIME 45M
CAL 26%·PRO 10%
CARBS 69G54% OF CAL
0G FIBER0G ADDED0G INTRINSIC19G OTHER49G TOTAL SUGAR
FAT 25G45% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 112mg
- Total sugar
- 49g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 64mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.