Preppy Kitchen · by John Kanell★ 4.8 (72)
Victoria Sponge Cake
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 11%
CARBS 50G45% OF CAL
1G FIBER20G OTHER29G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic light and fluffy layer cake sandwiched with jam and whipped cream. Quick to prepare and perfect for any gathering or afternoon treat.
dessertbritishbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups self-rising flour ((240g))
- ¼ teaspoon baking powder*
- ¼ teaspoon salt
- 1 cup unsalted butter (softened (227g))
- 1 cup plus 2 tablespoons granulated sugar ((225g))
- 4 large eggs (room temperature)
- 1 tablespoon whole milk
- 2 teaspoons vanilla extract (divided)
- ½ cup heavy cream ((120ml))
- 1 tablespoon confectioners’ sugar (plus more for dusting)
- ⅓ cup strawberry jam ((80ml/110g))
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 11%
CARBS 50G45% OF CAL
1G FIBER20G OTHER29G TOTAL SUGAR
FAT 25G51% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 380mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 85mg
- Calcium
- 107mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.