Preppy Kitchen · by John Kanell★ 5.0 (4)
Vichyssoise
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 17%
CARBS 34G40% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A silky, chilled potato and leek soup finished with cream. Elegant, refreshing, and quintessentially French, perfect for warm weather meals.
mainfrenchsoup🌀 blender🫕 dutch ovengluten free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¼ cup unsalted butter ((57g))
- 4 large leeks (white part only, cleaned and sliced (about 5 cups))
- 2 pounds russet potatoes (peeled and chopped (900g))
- 6 cups chicken stock ((1.5L))
- 2 teaspoons salt
- 1 cup heavy whipping cream ((240mL))
- ¼ teaspoon ground white pepper
- chopped fresh chives for garnish
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 17%
CARBS 34G40% OF CAL
3G FIBER24G OTHER6G TOTAL SUGAR
FAT 19G52% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 860mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 808mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 860MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.