Small Town Woman · by Beth Pierce★ 5.0 (12)
Vichyssiose
NUTRITION · PER SERVING80M COOK
CAL 15%·PRO 13%
CARBS 31G42% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French potato and leek soup with cream, silky and velvety in texture. Serve chilled in summer or warm in winter.
mainfrenchsoup🌀 blender🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 3 large leeks thinly sliced (white parts and a little bit of the green parts)
- 1/2 teaspoon salt
- 2 large Yukon Gold potatoes peeled and cut into 1-2 inch chunks
- 3 cups chicken stock or vegetable stock
- 2/3 cup heavy cream
- kosher salt (to taste )
- Freshly ground black pepper (to taste)
- chopped fresh chives
At a glance
PER SERVING · TIME 80M
CAL 15%·PRO 13%
CARBS 31G42% OF CAL
3G FIBER22G OTHER5G TOTAL SUGAR
FAT 17G52% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 517mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 786mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.