Cookie and Kate · by Cookie and Kate★ 5.0
Vibrant Orange & Arugula Salad
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 7%
CARBS 11G28% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 13G72% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright, fresh salad of peppery arugula, sweet orange, tangy goat cheese, almonds, and radishes with lemon vinaigrette. Light and elegant.
sidemediterraneansalad🍳 skilletgluten freevegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup sliced almonds
- 5 to 6 ounces baby arugula
- 2 oranges, peeled and sliced into thin rounds
- 2 ounces goat cheese, crumbled (about 1/2 cup)
- 1/4 cup thinly sliced and roughly chopped radishes
- Pinch of ground cinnamon, to sprinkle on top
- 1/4 cup extra-virgin olive oil
- 3 tablespoons lemon juice
- 1 1/2 teaspoons honey
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 7%
CARBS 11G28% OF CAL
3G FIBER2G OTHER7G TOTAL SUGAR
FAT 13G72% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 149mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 89mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.