Diethood · by Katerina Petrovska★ 5.0 (2)
Vesuvio Potatoes
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 21%
CARBS 53G51% OF CAL
7G FIBER41G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted golden potato wedges tossed with lemon, butter, and peas in a light lemon-herb sauce. Bright and savory Italian-style side.
sideitalian🍪 sheet pan🍳 skillet🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds Yukon gold potatoes (quartered lengthwise)
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 2 teaspoons dried oregano
- 2 tablespoon olive oil
- 3 lemons (juiced)
- 6 tablespoons butter
- 4 cloves garlic (sliced)
- 3 tablespoons white wine
- 3 tablespoons fresh lemon juice
- ½ cup frozen peas
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 21%
CARBS 53G51% OF CAL
7G FIBER41G OTHER5G TOTAL SUGAR
FAT 20G43% OF CAL
2G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1231mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1164mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.