Very Veggie Bagel Sandwich
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Iowa Girl Eats · by Kristin Porter

Very Veggie Bagel Sandwich

NUTRITION · PER SERVING5M COOK
CAL 38%·PRO 39%
CARBS 92G48% OF CAL
5G FIBER59G OTHER28G TOTAL SUGAR
FAT 38G45% OF CAL
18G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick bagel sandwich loaded with cream cheese, muenster cheese, and fresh vegetables including tomato, cucumber, red onion, and sprouts. Ready in minutes for a wholesome breakfast or lunch.

mainamericansandwichgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 1
  • 1 gluten free bagel (toasted)
  • Arla Cream Cheese Herbs & Spices
  • 1 slice Arla Muenster Cheese
  • thinly sliced tomato
  • thinly sliced cucumber
  • thinly sliced red onion
  • small handful sprouts
PREP
5M
SODIUM
1415MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.